![]() ![]() Place the soft tamarind fruit and one quart of water in your blender and puree until smooth. ![]() Remove the hard tamarind seeds and extra strings. In a small bowl, place the warm water and the tamarind pods to soak. Remove the hard shells and strings from the outside of the tamarind pods. 1 cup sugar- granulated sugar or cane sugar.Get ready to enjoy! Tamarindo Drink Recipe (Jugo de tamarindo) Ingredients: This tamarindo drink, while a little labor-intensive, is one of the most delicious drinks on the planet. Tamarind is also popular throughout Asia- I love Pad Thai and a tamarind paste is used in that dish. The tamarind has several health benefits- it is anti-inflammatory and a good source of Vitamin C. The part you eat is a soft, chewy brown part between the outer shell and the inner seed. It also has very hard seeds in the middle. ![]() The fruit comes in a hard brown shell that has to be peeled off before consumption. You can also buy tamarind fruit at almost any grocery store or farmer’s market. This tamarindo drink is a very popular drink in Costa Rica and found on most menus. In Costa Rica, however, we call this juice “fresco de tamarindo” or sometimes “jugo de tamarindo.” Most Latin American countries call this drink “agua de tamarindo” or “aguas frescas de tamarindo” which translates to tamarind water. In Mexico, the fruit is often combined with chile pepper and made into candies. “Tamarindo” is a popular fruit throughout Latin America. Because they are so commonly found throughout the country, the fruit is used for both homemade juices and as a flavoring for candies and desserts. Tamarind juice is made from tamarind pods that grow on the tamarind tree throughout Costa Rica. ![]()
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